MOHRAV® A2 GIR COW GHEE GOLD is a premium ghee made from nutrient-dense, easily digestible A2 milk sourced from grass-fed Gir cows at authentic Vedic dairy farms in South India, Maharashtra and Rajasthan. Authentic Vedic dairy farming, where Gir cows are grass-fed or free pasture grazed, produces omega-3 rich milk. The ghee is hand-crafted using the 100% traditional Ayurvedic Bilona method of hand-churning curd in the unglazed earthen pot during the auspicious Brahma Mahurat, believed to preserve nutrients and maximize potency, earning it the gold standard in Ayurvedic practices. Every batch begins with fresh Gir cow milk, carefully turned into curd using a natural starter culture, and left to set overnight in an unglazed earthen pot. The curd is then carefully churned using the ancient wooden Bilona to separate fermented butter (Makkhan) and slow-cooked over firewood in an unglazed earthen pot. The porous nature of the earthen pot helps absorb impurities, allows for better heat distribution to help preserve its nutrients, and, according to Ayurvedic principles, imparts positive, energetic properties to the ghee. Renowned for its granular texture (danedar), golden glow, Sattvic nature, nutty aroma, and taste, the ghee is packed in airtight glass jars to retain freshness and prevent wastage. There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee,” rich in omega-3, ensuring a healthy Omega-3 to Omega-6 ratio and rich in butyric acid, CLA, and vitamins A, E, and K, to your modern kitchen. The ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients. Gir cow milk has an additional singular edge: It does not contain BCM-7, a peptide – or a form of protein - which studies suggest are linked to gut inflammation; influence neurological functions; trigger autoimmune conditions in sensitive individuals & even contribute to Type 1 Diabetes and cardiovascular issues. The Gir cow’s serene nature, combined with ethical care and nutrient-rich milk, contributes to overall well-being, both physical and mental. Packed in food-grade glass jars, the ghee is sealed and protected from oxidation, keeping it fresh forever until the seal is opened.

Okay, so imagine this... You're deep into a new recipe, and just as you're reaching for that missing magic touch... boom! You lay your fingers on the Bilona A2 Buffalo Ghee. Handcrafted in India (you know, the ghee capital of the world), this little jar of golden goodness is all set to take your culinary experiments to the next level. Hmm.. it comes in this cute 'Bottles Jars' packaging with about 800 milliliters of pure, creamy delightness. FYI, it's made by MORHAV VEDA, and yeah, it's premium stuff. Just a dash, and your taste buds will be like 'WOAH'. It's perfect for modern trade, but I sneak a spoonful straight from the jar sometimes. Wait–no, actually... all the time. Anyway, if ghee's your thing, this is kinda the be-all-end-all. Or something like that. 💁‍♀️

So, umm... ever dipped a hot, fluffy chapati into a dollop of ghee? Yeah, that's the stuff. Our Bilona Cow Ghee is like the soulful hug your food's been missing. This premium MORHAV VEDA ghee, made in India, is like, the real deal (HS code 4059020, in case you're into that). Each bottle, err...jar, packs about 800ml of this golden goodness and weighs around 720g – or 1076g if you're counting the packaging. Speaking of which, it comes in this adorable 91x91x150mm jars, just the right size for your kitchen shelf. And did I mention it's activated on some cryptic date that translates to '44927.00011574074'? Don't ask. But, yeah, this ghee's got a 12% IGST and is ready for the Modern Trade. So, whether you're frying up a storm or sweetening your sweets, this ghee's got you covered. Just felt right. You know, 10/10.

MORHAV COW GHEE is pure cow ghee made from nutrient-rich A1 milk sourced from grass-fed cows from village households in Uttar Pradesh. The aromatic ghee is 100% handcrafted using the Ayurvedic Bilona method of hand-churning curd. Every batch begins with fresh cow milk, carefully turned into curd using a natural starter culture, and left to set overnight. The curd is carefully churned by hand in the stillness of the early morning, using the ancient wooden Bilona to separate creamy butter (Makkhan), then slow-cooked over firewood. Renowned for its granular texture (danedar), golden glow, and Sattvic nature, ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients and taste. It is packed in airtight tin containers to retain freshness and prevent wastage. There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee” to your modern kitchen. Rich in omega 3, butyric acid, CLA, and vitamins A, E, K. Packed in Food-grade tins up to the sealing, protecting the ghee from any oxidation, keeping it fresh forever until the seal is opened.

Alrighty, picture this. You're in your kitchen, whipping up your favorite recipe, and you reach for that secret ingredient - the Bilona A2 Buffalo Ghee. Yep, this stuff is magic, straight outta India (like, literally, it's made there). It comes in this non-standard case, all canned up, waiting for you to pop it open. Oh wait – no, not just pop, more like unleash the aroma of pure, creamy ghee. This isn't your run-of-the-mill ghee either, it's Bilona A2, which is like the superhero of ghee. Plus, it weighs in at a solid 905 grams of pure, golden goodness. And you know what else? It's got this alias, 'MORHAV Ghee' (cool, right?). So, go ahead, add some oomph to your cooking. Or don't. Idk, it's your kitchen after all. But trust us, this ghee? 10/10, would recommend.

MOHAN GHEE® (DESI GHEE), serving India since 1947, is a traditional desi ghee made from A2 buffalo milk. It is predominantly crafted using the Ayurvedic Bilona method of hand-churning curd. Every batch begins with fresh A2 buffalo milk, carefully turned into curd using a natural starter culture, and left to set overnight. The curd is carefully churned by hand just before dawn, using the ancient wooden Bilona - clockwise and anticlockwise to separate, forming creamy white butter (Makkhan), then slow-cooked over firewood. The ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients and taste. Renowned for its rich flavor and granular texture (danedar), it has stood the test of time since Independence. It is packed in airtight tin containers to retain freshness and prevent wastage. There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee” to your modern kitchen. This buffalo ghee is a cost-effective option for those allergic to A1 beta-casein protein.

Alright, so let's imagine this... You've just returned home after a long, tiring day, slumped on your couch, and craving something comforting. You decide to whip up a hot crispy chapati, but wait — what's that to make it drooling good? Hmm, allow me introduce you to our 'Bilona Cow Ghee', or as I like to call it, liquid gold from India. Packed in these quirky cans with a net weight of 905 grams (mind you, a little goes a long way), this ghee adds that 'Wow, that's delicious!' to your food. What's even cooler? It's made with a traditional Bilona method that'll make your grandma proud. Just the thought of that oozing, golden goodness spread on your hot chapati... YUM! Plus, it totally works in your grandmother's 'secret' sweet recipes. P.S. it's not just your typical grocery store ghee, it’s a MOHAN Ghee, y'all! Anyway, can't talk, gotta go make chapatis...